Since Alo’s opening, we have been fortunate to secure some notable accolades and encouraging words from the press. Below are some highlights. For any press-related inquiries, please reach out to email@example.com.
One MICHELIN Star Alo and Alobar Yorkville wine director Christopher Sealy on his daily coffee practice and vibrant, energetic white wines to drink right now.
At Alo, I poured my heart and soul into creating the perfect dining experience: the ambience, the service, the elegantly plated food. Now I make 1,200 burgers a week. Inside the mind-bending business of keeping a restaurant alive during a pandemic.
In its fifth year the disciplined kitchen continues to turn out dishes with the same elevated finesse that regulars demand and are so contentedly accustomed to.
Christopher Sealy has been influencing the way Torontonians drink wine—not by sharing his antics on social media with clever feats of hashtagging, but by doing the hard work on the floor and in the cellar.
On the still grotty but gentrifying corner of Queen and Spadina, Toronto’s historic entry point for successive waves of immigrants, past the entrance to Exotix Studio and a body piercing boutique, there is an alcove off the street.