Alo’s Barroom is inspired by the relaxed elegance of the world’s great hotel bars. It offers a concise sharing-style, à la carte menu that is adapted from the Dining Room's nightly offerings. Raw seafood items, meat-based entrées, vegetable-focused sides and desserts complement the bar's classically-influenced cocktails and fine wines.
Noble Coyote mezcal, sloe gin, apricot, almond, fresh lime, egg white, soda
Tanqueray gin, Campari, pineapple, lemon-lime
Our cocktail program takes its inspiration from time-honoured recipes. Martinis and Sidecars, Manhattans and Stingers: these are the forms we pour updated flavours and spirits into.
Bookings for the barroom will be available via Tock in the near future.
Martel VS cognac, pisco, clarified buttermilk, fresh citrus, Peruvian bitters, grapes
Marie Duffau armagnac, raw sugar, Angostura and Peychaud's bitters, absinthe
Novo Fogo cachaça, gentiene chartreux, banana, honey, fresh lemon, celery bitters
Amontillado sherry, Wray & Nephew rum, almond, passionfruit, lime, egg white