About
Alo, which opened in July of 2015, is a contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome. We are refiners: we take time-honoured comforts and seek to do them better than we did last time, evolving to make them ever more delightful.
Our Dining Room serves blind, multi-course tasting menus. Comfortable tables accommodate 2-4 guests ($225 per guest). Our chic Barroom, situated in an adjacent room, offers a 6 course tasting menu inspired by our Dining Room offerings.
Our Dining Room serves blind, multi-course tasting menus. Comfortable tables accommodate 2-4 guests ($225 per guest). Our chic Barroom, situated in an adjacent room, offers a 6 course tasting menu inspired by our Dining Room offerings.
Reservations for the Dining Room open in two month blocks and are made via Tock.
Our private dining room, equipped with its own bar and kitchen, offers a six-course tasting menu with wine pairings for up to 14 guests. This unique dining experience begins with a cocktail reception featuring a glass of sparkling wine and a trio of canapés. Reservations can be made via Tock.
Alo is a member of the Relais & Châteaux association of boutique hotels and gourmet restaurants, whose motto is: Caractère, Courtoisie, Calme, Charme et Cuisine.
Our private dining room, equipped with its own bar and kitchen, offers a six-course tasting menu with wine pairings for up to 14 guests. This unique dining experience begins with a cocktail reception featuring a glass of sparkling wine and a trio of canapés. Reservations can be made via Tock.
Alo is a member of the Relais & Châteaux association of boutique hotels and gourmet restaurants, whose motto is: Caractère, Courtoisie, Calme, Charme et Cuisine.
Wine
Alo’s wine list is first and foremost meant to pair with our cuisine. Bringing together producers
with a shared sense of integrity but differing approaches to winemaking and the vine, it is a
collection to satisfy both the curious and the connoisseur. Each day, our sommeliers and chefs
collaborate to best frame each dish on our menu.
Wine pairings are available in the Dining Room and Kitchen Counter for $135 per guest.
Our Team
Patrick Kriss
Chef/Owner
Tim Yun
Chef de Cuisine
Adam Ashukian
Operations Manager
Shyanne Vautour
General Manager
Christopher Sealy
Wine Director
