ABOUT

Alo is a contemporary French restaurant and cocktail bar located atop a heritage building in downtown Toronto. We celebrate the finest in seasonal ingredients paired with genuine hospitality. Our dining room offers blind, multi-course tasting menus, which our sommeliers complement with distinctive wines from both familiar and little-known regions and producers. Our cocktail bar, which is walk-in only, offers an á la carte menu and features classically-inspired cocktails.

Bookings for alo’s dining room open two months at a time and can only be made through tocktix.com. We offer two distinct dining experiences, the Dining Room and the Kitchen Counter, which are respectively priced at $125 and $155, with the option of adding wine pairings. Bookings for March and April open Tuesday, February 6, at 10 am.

Alo is typically available for private functions on Sundays and Mondays, as these
are our usual days of closure. The space can accommodate up to 40 guests for a seated dinner, structured as a multi-course tasting menu. For more information, please contact us at events@alorestaurant.com.

Our Team

Patrick Kriss

Chef/Owner

Amanda Bradley

General Manager

Nick Bentley

Chef de Cuisine

Kevin Jeung

Pastry Chef

Christopher Sealy

Sommelier

Yann Le Guillou

Dining Room Manager