MENUS

THE BAR AT ALO

Hokkaido Sea Scallop

Citrus, Chili, Rice Cracker

Hamachi

Kimchi, Hearts of Palm, Pear

Toro Tartare

Sea Urchin, Black Truffle, Toast

Crispy Sweetbreads

Korean Hot Sauce, Bibb Lettuce, Pickles

Ora King Salmon

Shitake Mushrooms, Shio Koji, Umeboshi

60 Day Aged Beef Ribeye

Maitake Mushrooms, Pearl Onions, Mustard Jus

Roasted Cauliflower

Thai Peanut Sauce, Fried Shallots, Mint

Crispy Potatoes

Egg Yolk, Virginia Ham, Beemster Cheese

Agnolotti

Fontina Cheese, Chestnut, Celery

Chateaux de Bourgogne

Pistachio, Apple, Sourdough

Canelé

Limited Quantity

Cheesecake

Orange Sherbert, Meringue

This is a sample of our bar menu.