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DINNER AT ALO

Toro, Coconut, Coriander
Hokkaido Sea Urchin, Corn, Yellow Plum
Baby White Shrimp, Basil, Cherry Tomatoes

Madai, Sudachi, Myoga, Ice Plant

Chanterelle Mushrooms, German Butter Potatoes, Chicken Skin, Chives

Agnolotti, Ricotta, Field Tomatoes, Parmesan

Ora King Salmon, Buttermilk, Meyer Kosho, Cincinnati Radish

60 Day Aged Beef Ribeye, Black Trumpet Mushrooms, Black Garlic, Spring Onion

This is a sample of our tasting menu.
Our kitchen will be more than happy to accommodate any dietary restrictions.

THE BAR AT ALO

Pork Belly, Ginger, Coriander

Madai Tartare, Caper, Rice Crackers

Hokkaido Sea Scallop, Avocado, Young Coconut, Chili

Ocean Trout, Black Trumpet Mushrooms, Béarnaise, Black Garlic

St. Canut Rack of Pork, Corn Succotash, Shishito

Crispy Potatoes, Smoked Egg Yolk, Virginia Ham, Beemster Cheese

Field Heirloom Tomatoes, Lardo, Brown Butter Croutons

Crispy Sweetbreads, Korean Hot Sauce, Bibb Lettuce, Pickles

Délice de Bourgogne, Honey, Sicilian Pistachio, Toast

Mandarin Orange,Buttermilk, Beeswax

This is a sample of our bar menu.