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THE BAR AT ALO

Pork Belly, Ginger, Coriander

Madai Tartare, Caper, Rice Crackers

Hokkaido Sea Scallop, Avocado, Young Coconut, Chili

Ocean Trout, Black Trumpet Mushrooms, Béarnaise, Black Garlic

St. Canut Rack of Pork, Corn Succotash, Shishito

Crispy Potatoes, Smoked Egg Yolk, Virginia Ham, Beemster Cheese

Field Heirloom Tomatoes, Lardo, Brown Butter Croutons

Crispy Sweetbreads, Korean Hot Sauce, Bibb Lettuce, Pickles

Délice de Bourgogne, Honey, Sicilian Pistachio, Toast

Mandarin Orange,Buttermilk, Beeswax

This is a sample of our bar menu.