MENUS

DINNER AT ALO

Potato, Sea Urchin

Hearts of Palm, Pineapple Pear, Coconut, Finger Lime

Steelhead Trout, Crème Fraîche, Sorrel, Caviar

Hokkaido Sea Scallop, Meyer Lemon, Fennel, Olive Oil

Quebec Foie Gras, Sunchokes, Hedgehog Mushrooms, Chicken Jus

Hamachi, Cauliflower, Olives, Piquillo Peppers

Quail Ballotine, Chestnuts, Belgian Endive, Quince

St. Canut Rack of Pork, Walnuts, Cranberry, Five Spice

Beef Ribeye, Cipollini Onion, Spinach, Bernaise

$105
Pairings $75
This is a sample of our tasting menu.
Our kitchen will be more than happy to accommodate any dietary restrictions.

THE BAR AT ALO

Pork Belly, Ginger, Coriander

$14

Madai Sashimi, Meyer Lemon, Fennel

$16

Foie Gras Mousse, Maple, Walnut

$16

Smoked Trout, Mustard, Capers

$16

Hamachi Tartare, Yuzu Kosho, Rice Cracker

$18

Organic Salmon, Sunchoke, Watercress

$26

Potato, Corned Beef, Habanero Chili

$14

Anson Mills Grits, Maitake, Smoked Cheddar

$16

Warm Riopelle, Plum, Sourdough

$18

Apple Pie Ice Cream, Vintage Cheddar, Chantilly Cream

$8
This is a sample of our bar menu.