Alo: Behind the scenes at one of Canada’s top restaurants

When Chef Patrick Kriss opened Alo restaurant, he knew he was taking a risk but he didn’t care.

His restaurant would be located on the third floor of a building in Toronto’s fashion district, above a body piercing studio. And there would be only one option for diners: A 10 course prix-fixe menu comprised of small, intricate dishes using ingredients many people would never have tasted before.

Read full article here: http://www.cbc.ca/news/thenational/alo-behind-the-scenes-at-one-of-canada-s-top-restaurants-1.4393355