Alo sets all-new benchmark for Toronto dining to lead 2015 list

The elevator ride is three flights up into a world away, into a Hail Mary pass of a place that somehow became one of the greatest restaurants in city history. Alo’s Queen and Spadina address is odd for fine dining, its partners, though prodigiously experienced, are first-time owners, and the tasting menu format to which it’s hitched its fortunes is notoriously difficult with Toronto crowds. But none of that matters. Chef Patrick Kriss and general manager Amanda Bradley have built not just a blockbuster of a bar and restaurant, but an all-new benchmark for hospitality and wine service and full-on deliciousness, for ambitious high-end food.

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