Toronto restaurant Alo goes all in on high-end dining – and wins – The Globe and Mail

Last spring, after the chef Patrick Kriss and his front-of-house partner, Amanda Bradley, announced the first few details about the restaurant they were building, an acquaintance in the business sent me an e-mail with “Alo??” as its subject line. Alo was the name of the duo’s planned venture; it would be on the third storey of a building nobody had ever noticed before at the corner of Queen and Spadina, out of sight of the street and the city; for walk-by traffic, it would be completely out-of-mind.

Read the full article here: http://www.theglobeandmail.com/life/food-and-wine/restaurant-reviews/toronto-restaurant-alo-goes-all-in-on-high-end-dining-and-wins/article26639509/